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Western Lunch and Snack
A balanced diet is very important
Lunch is usually a meal eaten in a hurry in the middle of a busy day.
We tend to choose foods that are quickly prepared and convenient to eat.
However, lunch can still be delicious as well as healthy. It depends on
your choice. The following are some tips for a healthy and enjoyable lunch.
A Balanced and Healthy Diet
why ?
- maintain optimal nutritional status
- basis for growth, repair and other body functions
- prevent chronic illnesses such as hypertension, heart diseases, diabetes
and obesity
how ?
- eat a variety of food
- follow the food pyramid and eat the right amount of food
* a lot of cereals or grain products
* more vegetables and fruits
* moderate amount of lean meat/poultry /fish/ egg /bean/ dairy product
* less sugar, salt and oil
- drink 6-8 cups of fluid (including water, milk, fresh juice, clear soup and
tea) each day
- choose cooking methods wisely
* grill, steam, poach, boil or microwave methods are better than frying
* frying in non-stick pan requires less oil
- minimize or avoid animal fat such as lard, butter for cooking. Use
vegetable oil e.g. rapeseed oil, olive oil instead
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Choices
for Western Style Lunch |
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choose more
often |
choose less
often |
| salad |
- fresh vegetables and fruits
- roast meat slices with skin removed and visible fat trimmed
- chicken pea, kidney bean
- low fat dressing
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- canned fruits, preserved vegetables such as pickles
- preserved meat such as bacon, sausage, ham
- butter fried crouton
- thick salad dressing made of cream, cheese and egg
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| soup |
- split pea, lentil or lean meat in a non-cream based soup such
as broth, borsch or minestrone
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- cream based soup such as clam chowder and cream of chicken
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| potato |
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- French fries, hash brown potato
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| vegetables |
- fresh vegetables such as cauliflower, asparagus, broccoli,
brussels sprout, cabbage, carrot, pea, bean, tomato
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- pickled, preserved or canned vegetables
- cooked with butter/margarine or served with thick sauce
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| cereals |
- brown rice, red rice, oatmeal or bran cereals with skimmed
milk
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- instant noodles, pasta or rice in thick cream sauce/gravy
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| sandwich |
- wholemeal bread, bagel and pita bread
- fresh vegetables e.g. lettuce, tomato and cucumber
- hard-boiled egg /egg white
- roast meat, for example, chicken, turkey, beef, with visible
fat trimmed
- tuna in water-pack
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- pastry, croissant
- butter/margarine/mayonnaise
- fried egg/scrambled egg
- luncheon meat, sausage, bacon
- tuna in oil-pack
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meat/poultry/fish
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- roast meat or poultry with skin removed and visible fat trimmed
- meat substitutes, for example, pea, lentil, bean, tofu
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- chicken wing, deep fried fish finger
- preserved meat such as bacon, sausage and luncheon meat
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dairy product
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- low fat / skimmed cheese, low fat / skimmed yoghurt
- skimmed milk, low fat milk
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- full cream cheese, full cream yoghurt
- whole milk, evaporated milk, condensed milk
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dessert
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drinks
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- unsweetened fresh fruit juice, water, low fat / skimmed milk
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- sweetened juice, soft drink
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Healthy Snacks
- snacks are sometimes helpful in meeting the energy and nutrient requirement
of the day
- choose snacks which are nutritious and with as little fat, salt and
sugar as possible
- it is preferable to have snacks at least 2 hours before meal-time
and about the same time every day
- make sure that snacks do not take away your appetite for more nutritious
meals
| Healthy snacks |
Unhealthy snacks |
| whole wheat cracker |
cake, cookies, wafer, cream-crackers |
| cereal bar, sandwich with lettuce and tomato |
instant noodle, cup noodle, doughnut, croissout |
| baked potato |
hash brown, french fries |
| hard boiled egg |
deep fried chicken wing, sausage, samosa |
| green salad, fruit salad |
pudding |
| low-sugar soya bean milk or skimmed milk/low fat milk |
milk shake |
| low fat /skimmed yoghurt, sorbet |
ice-cream |
| unsalted nut, raisin, fresh fruit |
candies, chocolate |
| low fat popcorn, non-sweetened breakfast cereal |
chips |
Conclusion
Healthy eating is the cornerstone of good health. Healthy lunch and snacks
can be achieved by eating the right kind and the right amount of food.
If packing your own lunch is not practicable, healthy options may be available
in school canteens and fast food shops. Be determined and get started
to have healthy lunch and snacks!
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