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Diet & Nutrition
   
 

Western Lunch and Snack

A balanced diet is very important


Lunch is usually a meal eaten in a hurry in the middle of a busy day. We tend to choose foods that are quickly prepared and convenient to eat. However, lunch can still be delicious as well as healthy. It depends on your choice. The following are some tips for a healthy and enjoyable lunch.

A Balanced and Healthy Diet

why ?

  • maintain optimal nutritional status
  • basis for growth, repair and other body functions
  • prevent chronic illnesses such as hypertension, heart diseases, diabetes and obesity

how ?

  • eat a variety of food
  • follow the food pyramid and eat the right amount of food
    * a lot of cereals or grain products
    * more vegetables and fruits
    * moderate amount of lean meat/poultry /fish/ egg /bean/ dairy product
    * less sugar, salt and oil
  • drink 6-8 cups of fluid (including water, milk, fresh juice, clear soup and tea) each day
  • choose cooking methods wisely
    * grill, steam, poach, boil or microwave methods are better than frying
    * frying in non-stick pan requires less oil
  • minimize or avoid animal fat such as lard, butter for cooking. Use vegetable oil e.g. rapeseed oil, olive oil instead
  Choices for Western Style Lunch
choose more often choose less often
salad
  • fresh vegetables and fruits
  • roast meat slices with skin removed and visible fat trimmed
  • chicken pea, kidney bean
  • low fat dressing
  • canned fruits, preserved vegetables such as pickles
  • preserved meat such as bacon, sausage, ham
  • butter fried crouton
  • thick salad dressing made of cream, cheese and egg
soup
  • split pea, lentil or lean meat in a non-cream based soup such as broth, borsch or minestrone
  • cream based soup such as clam chowder and cream of chicken
potato
  • boiled, baked potato
  • French fries, hash brown potato
vegetables
  • fresh vegetables such as cauliflower, asparagus, broccoli, brussels sprout, cabbage, carrot, pea, bean, tomato
  • pickled, preserved or canned vegetables
  • cooked with butter/margarine or served with thick sauce
cereals
  • brown rice, red rice, oatmeal or bran cereals with skimmed milk
  • instant noodles, pasta or rice in thick cream sauce/gravy
sandwich
  • wholemeal bread, bagel and pita bread
  • fresh vegetables e.g. lettuce, tomato and cucumber
  • hard-boiled egg /egg white
  • roast meat, for example, chicken, turkey, beef, with visible fat trimmed
  • tuna in water-pack
  • pastry, croissant
  • butter/margarine/mayonnaise
  • fried egg/scrambled egg
  • luncheon meat, sausage, bacon
  • tuna in oil-pack

meat/poultry/fish

  • roast meat or poultry with skin removed and visible fat trimmed
  • meat substitutes, for example, pea, lentil, bean, tofu
  • chicken wing, deep fried fish finger
  • preserved meat such as bacon, sausage and luncheon meat

dairy product

  • low fat / skimmed cheese, low fat / skimmed yoghurt
  • skimmed milk, low fat milk
  • full cream cheese, full cream yoghurt
  • whole milk, evaporated milk, condensed milk

dessert

  • sorbet
  • fresh fruit
  • ice-cream
  • cheese cake

drinks

  • unsweetened fresh fruit juice, water, low fat / skimmed milk
  • sweetened juice, soft drink

Healthy Snacks

  • snacks are sometimes helpful in meeting the energy and nutrient requirement of the day
  • choose snacks which are nutritious and with as little fat, salt and sugar as possible
  • it is preferable to have snacks at least 2 hours before meal-time and about the same time every day
  • make sure that snacks do not take away your appetite for more nutritious meals
Healthy snacks Unhealthy snacks
whole wheat cracker cake, cookies, wafer, cream-crackers
cereal bar, sandwich with lettuce and tomato instant noodle, cup noodle, doughnut, croissout
baked potato hash brown, french fries
hard boiled egg deep fried chicken wing, sausage, samosa
green salad, fruit salad pudding
low-sugar soya bean milk or skimmed milk/low fat milk milk shake
low fat /skimmed yoghurt, sorbet ice-cream
unsalted nut, raisin, fresh fruit candies, chocolate
low fat popcorn, non-sweetened breakfast cereal chips

Conclusion

Healthy eating is the cornerstone of good health. Healthy lunch and snacks can be achieved by eating the right kind and the right amount of food. If packing your own lunch is not practicable, healthy options may be available in school canteens and fast food shops. Be determined and get started to have healthy lunch and snacks!

 
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