Diet and Nutrition
Choose and enjoy healthy snacks
Benefits of healthy snacks
- Replenish physical strength
-
Replenish nutrients, e.g.
- minerals
- vitamins
- protein
- carbohydrates
Wisdom of eating snacks
- Eat regularly and between two meals
- Don't eat just before a main meal as it would affect the appetite
- Snacks should be light, don't eat frequently throughout the day
Options for healthy snacks
-
When feeling thirsty, you can drink
- clear soup
- water
- When feeling a little hungry, you can eat
- congee, noodles in soup, sandwiches, whole-wheat bread, nuts with no added sugar and salt, dried fruits with no added sugar, oatmeal, skimmed/low-fat milk, high calcium low sugar/no sugar soy milk, corns, fruits (apples, oranges, bananas, etc.), sushi
- iodine-rich food including seaweed, eggs, milk and dairy products.
Snacks to be avoided
Food with high sugar content:
- soft-drinks
- candies
- ice-cream
- ice-lolly
Cause tooth decay and obesity easily
Food with high fat or high salt content:
- French fries
- onion rings
- sausages
- potato chips
Cause obesity easily. Increase the risk of high blood pressure, heart disease and diabetes
Suggested menu for children's birthday parties
Relatively desirable snacks | Snacks to choose less |
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(Revised in June 2023)