Diet and Nutrition

Choose and enjoy healthy snacks

Benefits of healthy snacks

  • Replenish physical strength
  • Replenish nutrients, e.g.

    - minerals

    - vitamins

    - protein

    - carbohydrates

Wisdom of eating snacks

  • Eat regularly and between two meals
  • Don't eat just before a main meal as it would affect the appetite
  • Snacks should be light, don't eat frequently throughout the day

Options for healthy snacks

  • When feeling thirsty, you can drink

    - clear soup

    - water

  • When feeling a little hungry, you can eat

    - congee, noodles in soup, sandwiches, whole-wheat bread, nuts with no added sugar and salt, dried fruits with no added sugar, oatmeal, skimmed/low-fat milk, high calcium low sugar/no sugar soy milk, corns, fruits (apples, oranges, bananas, etc.), sushi

    - iodine-rich food including seaweed, eggs, milk and dairy products.

Snacks to be avoided

Food with high sugar content:

  • soft-drinks
  • candies
  • ice-cream
  • ice-lolly

Cause tooth decay and obesity easily

Food with high fat or high salt content:

  • French fries
  • onion rings
  • sausages
  • potato chips

Cause obesity easily. Increase the risk of high blood pressure, heart disease and diabetes

Suggested menu for children's birthday parties

Relatively desirable snacks Snacks to choose less
  • water
  • no added sugar pure fruit juice
  • high calcium low sugar/no sugar soy milk
  • low-fat/ skimmed milk
  • boiled potatoes/ sweet potatoes
  • boiled chestnuts
  • dried fruit chips (e.g. apple chips)
  • no added sugar raisin
  • boiled corn
  • high dietary fibre biscuits
  • assorted fruits platter
  • bean curd dessert (less sugar)
  • low-fat/ skimmed yoghurt
  • fresh fruit salad (with minimal amount of salad dressing)
  • cherry tomatoes
  • tomato and egg sandwiches
  • tuna fish sandwiches
  • low fat cheese sandwiches
  • vegetable salad (with minimal amount of salad dressing)
  • nuts with no added sugar and salt
  • sushi
  • wheat bread
  • plain steamed buns (man tau)
  • iodine-rich food including seaweed, milk and dairy products.
  • soft drinks
  • fruit drink (with added sugar)
  • all sugary cartoned/ bottled beverages (including lemon tea)
  • potato chips/ French fries
  • prawn crackers/ prawn flavoured sticks
  • fried cheese rings
  • butter cookies/ cream-filled biscuits/ waffer
  • candies/ chocolates
  • ice-cream
  • cream cake
  • instant noodles, cup noodles, seasoned noodles
  • preserved fruits
  • deep-fired chicken drumstick/ wings
  • sausages
  • salted seaweeds
  • curry fish balls
  • spring rolls
  • toasts with condensed milk and butter
  • deep fried dumplings
  • French toasts

(Revised in June 2023)

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